Whenever you think about Ghana, you don’t exactly think of street food or snacks.
You would however be on the wrong side if you think Ghana doesn’t have any good street food snacks at all.
Like any other country’s street food, Ghanaian street food have humble beginnings, they’re made from easy to find ingredients and very simple techniques.
Some of these street food could be served as breakfast, lunch and even snacks.
This the carefully curated list of street food you MUST try in Ghana this December.
Table of Contents
Red Red: A culinary Masterpiece
Red Red stands tall as a beloved Ghanaian classic. It consists of a delightful black-eyed pea stew simmered in a spicy tomato sauce.
This vegan dish is a staple enjoyed throughout the day in Ghana, serving as a breakfast alternative to baked beans or a satisfying bean casserole for lunch or dinner.
Pairing it with fried ripe plantains enhances the experience.
For the stew’s vibrant color, red palm oil is used which gives it a unique taste.
Waakye: Ghana's Favourite Rice and Beans Combo
Waakye, the cherished Ghanaian rice and beans dish, is a true delight for most people.
Now don’t come for me, but I personally do not like it… and I receive heavy backlash every time I mention it.
This blend of spices and red beans usually has a reddish-brown color. You pair it with many sides like gari (cassava flakes), spaghetti, fried plantains, and a choice of meat or fish.
Waakye is truly one of the street food highlights!
Kenkey & Fried Fish: A Street Food Staple
Kenkey, a fermented cornmeal dish, is definitely a MUST try street food choice in Ghana.
Paired with seasoned, crispy fried fish, this traditional combination delivers a solid blend of textures and flavors.
Dip the Kenkey and fish into grounded pepper and “shitor” (black pepper sauce) for the best taste of Ghanaian street food culture.
Assorted Indomie: Fusion & Flavor
Indomie, the beloved instant noodle brand, finds its own unique standing in the streets of Ghana.
Assorted Indomie combines instant noodles with a mix of vegetables, spices, and often eggs or meat.
It’s the perfect dish of convenience, making it a go-to choice for street at all times.
Hausa Koko: A Warming Breakfast
Hausa Koko, a popular Ghanaian porridge, stands as a comforting street food option, particularly in the mornings.
This millet-based porridge, brewed with a blend of spices like ginger, cloves, and hot peppers, delivers a warm start to the day.
Often paired with koose (savory fried bean cakes), Hausa Koko offers a great way to embrace Ghana’s diverse street food culture.
Conclusion
This short journey through Ghana’s street food scene has barely scratched the surface of the street food scene.
Stay tuned for the upcoming parts where we’ll uncover delightful snacks and refreshing drinks.
So, on your next stroll through the streets of Ghana be sure to try these must-try street food sensations.
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